thinking: yuck?
think again.
Clever Cookie insect baking kits now available to buy! Discover the future of food…
what’s in the box?
ingredients
we provide the dry ingredient mix you need to make your cookies: flour, sugar, baking powder, dried ginger and cocoa. Just add butter and eggs!
cricket flour!
the insect flour we use in our kits is a 100% cricket powder. High-quality and nutrient-dense; find out more about this superfood here
learning materials
all our kits include detailed instructions on how to make the cookies, as well as a fact sheet on food sustainability and insect protein
now available in selected countries
FAQ
will the cookies taste of insects?
we’ve developed our cookie recipes with flavour in mind - because that’s what cookies are for! The mealworm flour we use has a mild, nutty taste, and our recipes call for strong flavours (like chocolate and ginger) to ensure that your bakes taste as good as they look.
are the cookies healthy?
our cookies pack a nutritional punch! High in protein and fibre, as well as heart-healthy Omega-6 fatty acids, the insect flour in our recipes makes for a nutrient dense treat.
where can I buy a kit?
we’re rolling out our kits to select schools at the moment. If you’d like us to get in touch when we’re ready to roll out the kits more widely, please sign up at the bottom of this page!
why would you ruin a perfectly good cookie by putting bugs in it?
great question! We believe passionately that insect protein is the future of sustainable food - have a look at the ‘our mission’ page to find out more about what makes insect protein so brilliant, and why you should give it a go!
is it safe to eat ground insects?
yes - many traditional cultures have consumed insects for millennia, and 2 billion people worldwide regularly insect insects. Insects are so good for us that the UN Food and Agriculture Organisation actually encourages the consumption of insect protein as part of a balanced diet!
